Common kitchen knives will bleed at the slightest hint of mistreatment. They also don't break through tough fruit shells or cut through meats and bones. For this reason, you need a cleaver—a tool that is fundamentally a splitter!Chefs place a high premium on the cleaver because of its ability to mak Read More

A kitchen knife's primary functions include chopping, slicing, and mincing. However, one knife can perform all three functions despite the availability of knives designed for each purpose. A multipurpose knife that is essential in both home and professional kitchens is the Chinese cleaver.The Chines Read More

In the realm of cutlery, every tool and utensil has some use. Every knife, bevel, and even the hole in the meat cleaver add substantial value to the chef who uses them.Even if you could be familiar with common knife knowledge, like how to use and care for knives as well as which cutting board is bes Read More

Whether you work as a professional chef or are a passionate home cook, you have probably heard of the word "cleaver knife" and are probably thinking about getting one for your kitchen. But for what purpose is a cleaver knife used? How does one use a cleaver knife? Despite its imposing appearance, th Read More

Large, hefty knives that are primarily used for slicing into meat and bone are referred to as cleavers. The simple cleaver, although often associated with butchers, is a useful knife in nearly any kitchen.Cleavers are used for many other tasks, including preparing fruit and vegetables, seafood, and Read More

What Is the Difference Between Cleaver Knives and Butcher knives?When it comes to purchasing knives for use in the kitchen, you have a wide variety of options to choose from, each of which is tailored to serve a certain function in the kitchen. The carving knife, the steak knife, the utility knife, Read More